Capturing the Power of Plant-Based & Clean Label Innovation

As the alternative meat sector continues to evolve, the integration of effective natural clean-label antimicrobials becomes not just beneficial but essential. Plant-based meat applications come with unique safety and quality challenges, stemming from complex manufacturing processes and a diverse array of processed ingredients designed to replicate the taste and texture of meat. These multiple avenues of potential contamination may result in microbial spoilage growth as well as the risks posed by pathogens such as L. monocytogenes. To combat the quality and safety issues, manufacturers must implement comprehensive strategies, including the targeted use of antimicrobials. The presentation highlights naturally derived solutions for controlling spoilage and pathogens in plant-based meat applications ensuring consumer safety and prolonging shelf life.