Bridge2Food

Bridge2Food North America 2025

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Cultivated Meat Product Formulation and Hybrids

10/21/2025

11:20 AM - 11:55 AM

Memorial Hall

Course

Speakers

Bill Aimutis, Co-Director/Chief Operating Officer - Bezos Center for Sustainable Protein at North Carolina State University

Julie Emsing Mann, Director - North Carolina Food Innovation Lab (NCFIL)