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Bridge2Food North America 2025

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Where are food investments going in 2026: Innovative food tech vs back-to-better-basics

10/22/2025
Track 1: Market & Consumer Insights
As investor focus shifts upstream toward ingredients and processing technologies, will this trend outlast the downturn - or will branded CPGs retake the spotlight? In 2025, regulatory approvals for microbial fermentation and cultivated meat signaled progress, but funding for CapEx-heavy ventures remains elusive. With generalist VCs retreating, what new funding models and players will drive innovation? This session also examines the impact of consumer backlash against ultra-processed foods and the implications of the MAHA agenda. Join us to explore where capital is flowing and what it means for the future of alt protein.
Chairperson
David Benzaquen, CEO - Mission: Plant
Speakers
Craig Hanna, Founding Partner - Power Sustainable Lios
Caroline Keeley, Executive Director - Rabobank
Heather Courtney, Founding General Partner - Alwyn Capital