Labeling of Plant-Based Food According to the New FDA Standards

Breaks down the FDA’s evolving approach to labeling plant-based foods, including the February 2024 draft guidance on plant-based milk alternatives and the newly proposed front-of-pack (FOP) nutrition label initiative. With the FDA pushing for greater transparency and consistency, companies may soon need to clarify nutritional differences compared to animal-derived products and navigate new FOP disclosures highlighting calories, added sugars, and saturated fat. How will discuss how these developments could impact consumer perception, packaging decisions, and marketing strategies, especially as demand grows for clarity on healthfulness and sustainability in plant-based and alternative protein categories?