Panel: Convenience Meets Customization: The Future of Snacks, Frozen & RTE Meals

Today’s consumers want it all: convenience, nutrition, and personalization. As plant-based eating becomes more mainstream, consumers increasingly expect products that deliver both convenience and personalization. This panel explores how the next generation of plant-based snacks and ready-to-eat (RTE) meals is being designed to meet diverse dietary needs, taste preferences, and health goals. Industry leaders will discuss how data-driven nutrition, novel ingredients, and agile manufacturing are enabling mass customization - without sacrificing sustainability or flavor. From functional, grab-and-go options to tailored meal solutions, hear how brands are reimagining plant-based foods to align with the fast-paced, highly individualized lifestyles of today’s conscious consumer.