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Bridge2Food North America 2025

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Panel: Foodservice in the Spotlight: What Works, What Doesn’t, and What’s Still Missing

10/23/2025
Memorial Hall
Track 1: Market & Consumer Insights
In this panel, foodservice experts will discuss the realities of bringing plant-based and alternative protein products to menus. Hear what’s working in kitchens and dining halls, where the gaps are, and how brands can better support this fast-moving channel.
Chairperson
Billy Whalen, National Sales & Marketing Director - TiNDLE
Ewa Pietrysiak, Director of Marketing & Innovation - USA Pulses
Mary Rochelle, Marketing, Communications and Engagement Manager - ISS Guckenheimer at Google
Mary Bonsall, Culinary Program Manager - Forward Food Collaborative