Bridge2Food

Bridge2Food North America 2025

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Physical and Physiological Protein Functionality Characterization

10/21/2025

09:35 AM - 10:10 AM

Memorial Hall

Course

Speakers

Bill Aimutis, Co-Director/Chief Operating Officer - Bezos Center for Sustainable Protein at North Carolina State University

Julie Emsing Mann, Director - North Carolina Food Innovation Lab (NCFIL)