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bridge2food

October 21-23, 2025 Minneapolis, MN

Bridge2Food

   

Bridge2Food North America 2025

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Precision Fermentation and Introduction to Other Fermentation Methods

10/21/2025
Memorial Hall
Course
Speakers
Bill Aimutis, Co-Director/Chief Operating Officer - Bezos Center for Sustainable Protein at North Carolina State University
Julie Emsing Mann, Director - North Carolina Food Innovation Lab (NCFIL)
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