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Bridge2Food North America 2025

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System Considerations

10/21/2025
Memorial Hall
Course
Zooming out from the product level, this session highlights broader system-level factors that influence the development and scaling of alternative proteins. Participants will explore life cycle assessments, supply chain logistics, manufacturing infrastructure, and policy landscapes. The session underscores the importance of cross-sector collaboration and long-term planning to support a viable, resilient food system. Attendees will discuss how to navigate challenges such as ingredient sourcing, cost structures, and regional differences in regulation and consumer behavior. This systems-thinking approach equips participants with tools to assess the broader impacts of their innovations and identify leverage points for sustainable transformation.
Speakers
Bill Aimutis, Co-Director/Chief Operating Officer - Bezos Center for Sustainable Protein at North Carolina State University
Julie Emsing Mann, Director - North Carolina Food Innovation Lab (NCFIL)