Workshops

Hands-on workshops led by leading ingredient companies, giving attendees practical experience on how to include such ingredients in the formulation of innovative, sustainable and nutritious food products.

Confirmed partners include Novonesis, bringing expertise in precision fermentation and biosolutions; Avebe, specialists in potato protein and starch functionality; Ohly, focused on yeast-based solutions for umami, taste, and salt reduction; Meelunie, offering plant-based starches and proteins for texture and formulation; and SternMaid, contributing contract manufacturing, blending, and plant-based formulation know-how. More workshops will be announced soon.

Through guided, application-focused sessions, participants will explore protein properties, functionality, and formulation strategies for real-world food products, bridging the lectures' scientific foundations with the practical skills attendees can apply directly within their organizations.