Panel: Reinventing Dairy Alternatives: New Products, Technologies, and Science-Backed Ingredients

Dairy alternatives are evolving beyond early generation products. This panel explores advances in fermentation, protein systems, and processing that aim to improve creaminess, stretch, and overall performance. Speakers will discuss consumer expectations, formulation breakthroughs, and category-specific challenges. The conversation will focus on where dairy alternatives can win and where realism is required.