Shelf Life as Strategy: Stability, Safety, and Waste Reduction

Shelf life is no longer just a technical concern but a strategic lever for cost control and sustainability. This session examines preservation technologies, packaging innovations, and formulation approaches that extend shelf life while maintaining quality and safety. Speakers will explore how improved stability can reduce food waste, expand distribution, and unlock new channels. The discussion will also address regulatory considerations and tradeoffs between clean label expectations and functional performance in protein-rich products.