Colleen Zammer is the Vice President of Varietal Solutions Growth and Corporate Innovation for Bay State Milling. She is responsible for creating and driving demand for the company’s most innovative Varietal Solutions Ingredients, including HealthSense High Fiber Wheat Flour, SowNaked Oats and BeneGrain Sprouted Wheat Flour.

Ms. Zammer and her commercial team within Varietal Solutions develop go-to market strategies to usher customers from entrepreneurial innovators to large legacy brands through their buying journeys, ultimately helping them launch new food and beverage products that deliver nutrition without compromise using Varietal Solutions ingredients. In addition, she is responsible for bringing a perspective of future market needs, technologies and partnerships that will enable renewed strategies for long term company growth.

Ms. Zammer brings a technical foundation in food science & innovation, global experience in nutritional ingredient sales and marketing, and a propensity for communication and collaboration to drive success for the company.

Ms. Zammer joined Bay State Milling in 2010 after 21 years in the food industry in a variety of roles including product development, market development and sales leadership for consulting, beverage and ingredient companies. Ms. Zammer holds a Bachelor of Science degree in Food Science from Framingham State University and a Master of Science degree in Innovation from the D’Amore McKim School of Business at Northeastern University. She is a member of the Institute of Food Technologists and the Product Development Management Association.