I have Master of Science Degree in Food Science from Rutgers University and over 40 years industry experience,

In have held local and global technical support roles with a number of leading industry ingredient suppliers. During my career I have been called upon to aid customers in Germany, France, the UK, Mexico, Brazil, Colombia, Costa Rica, Guatemala, Canada and across the USA. Resolving ingredient issues both at the bench top level as well in manufacturing plants across all food categories and regions.

With Royal AVEBE I provide technical support across all product lines for North America. I enable the seamless regional adaptation of international food applications utilizing AVEBE ingredients and technologies while Identifying market and customer specific opportunities.

I love my job.