Emily brings a passion for connecting science, sustainability and stakeholder partnerships to drive positive change Emily Bowman, MJ, MBA, RDN, is Senior Manager, External Impact Engagement at WK Kellogg Co, where she advances Feeding Happiness, the company’s sustainable business strategy, through evidence-based nutrition outreach and stakeholder partnerships. She leads high-impact engagements with health professionals and helped deliver WK Kellogg Co Inaugural 2024 Sustainable Business Report. Before WK Kellogg Co, Emily spent more than a decade in the food sector supporting R&D teams across regulatory affairs and nutrition communications with work centered on helping consumers make informed, evidence-based choices. She is a registered dietitian nutritionist and active member of the Academy of Nutrition and Dietetics (Dietitians in Business & Communications and Food and Culinary Professionals). Emily holds a Master of Jurisprudence in Global Food Law (Michigan State University), an MBA and dietetic internship (Dominican University), and a BS in Dietetics (Western Michigan University).