Huu Ngo, Ph.D. is Vice President of New Product Development at Beyond Meat, where he leads the development and commercialization of next-generation plant-based foods. With expertise spanning food science, product development, process engineering, and manufacturing, he specializes in transforming innovative concepts into scalable, market-ready products. Huu oversees product and process development, ingredient and equipment strategies, and large-scale commercialization across multiple platforms. Working closely with research, engineering, operations, quality, and supply chain teams, he drives innovation while solving complex manufacturing challenges. He holds a Ph.D. in Biochemistry and is passionate about advancing sustainable food systems through science, innovation, and operational excellence.