I am a Food & Health Applications Senior Scientist at Novonesis with over 12 years of experience and three patents in dairy and plant-based dairy formulation. My work emphasizes clean-label innovation—developing prototypes across categories such as frozen dessert, yogurt, beverages, high-protein formulations, and plant-based sour cream showcasing ingredient functionality and portfolio expertise. A recognized thought leader in plant-protein applications, with presentations at industry conferences. I hold a Master's in Food Science and a Master of Technology in Dairy Chemistry