Jodi Gruhn is the Director of Wholesome Minnesota, where she's helped introduce plant-based food to thousands of Minnesota kids, including a first-of-its-kind K-12 plant-based sourcing pledge. A certified nutrition and cooking instructor and Board Certified Health and Wellness Coach with an MBA from the University of St. Thomas, she believes change starts by getting good food in front of people. She leads hands-on cooking classes that build familiarity with plant-based foods and relationships on the ground. She also advocates for plant-based school meal policy and writes commentary on school food issues.