John Miller is a seasoned Food Scientist at Cargill, working within Dairy and Dairy Alternative Applications R&D Team across North America. Based in Plymouth, Minnesota, John plays a pivotal role in pilot plant scaling, flavor optimization, and sound boarding new ideas. His work focuses on applying scientific principles to develop and optimize food manufacturing processes, contributing to Cargill’s commitment to quality and sustainability. John is known for his collaborative approach and culinary skills, often interfacing with cross-functional teams to drive research and development initiatives. Ask John about his bean to bar hobby, blending his passion for formulation with the decadence of chocolate.