Julie Emsing Mann
Director ,
North Carolina Food Innovation Lab (NCFIL)
United States
Sessions
-
21-Oct-2025Memorial HallIntroduction to the Course & Sustainable Proteins
-
21-Oct-2025Memorial HallPhysical and Physiological Protein Functionality Characterization
-
21-Oct-2025Memorial HallPlant-based Food Product Formulation
-
21-Oct-2025Memorial HallCultivated Meat Product Formulation and Hybrids
-
21-Oct-2025Memorial HallPrecision Fermentation and Introduction to Other Fermentation Methods
-
21-Oct-2025Memorial HallSystem Considerations