Michele Lefebvre is a Corporate Dietitian with Barilla America, where she leads nutrition research and science-based communications that explore the role of pasta and the Mediterranean diet in health and wellbeing. Her work focuses on translating evidence into practical, approachable solutions—helping close nutrition gaps -  including fiber - through foods people already love.  She collaborates with global teams, academic partners, and healthcare professionals to bring nutrition science to life through innovative research and engaging programs. Michele is especially passionate about the role of everyday meals—and the power of shared eating experiences—in supporting both nutritional intake and overall wellbeing.