Dr. Ramnarain Ramakrishna (Ram) is an Innovation Project Manager in Research & Development at Bay State Milling, where he leads and supports strategic initiatives focused on oat ingredient innovation and commercialization.

He works closely with cross-functional teams, universities, and industry partners to translate promising ideas into practical, scalable solutions that address evolving consumer and market needs. Focusing on oats, his work spans ingredient development, process optimization, analytical method development, and collaborations that accelerate research and commercialization. He is particularly passionate about translating scientific research into practical solutions, helping move innovations from the laboratory to successful commercial applications.

Ram is driven by a zeal for advancing innovations that contribute to healthier people, more resilient supply chains, and a more sustainable food system. A strong advocate for scientific exchange and industry collaboration, he serves in leadership roles with organizations including the Institute of Food Technologists (IFT), Cereals & Grains Association, and Grain Foods Research Institute. He holds a Bachelor of Science in Chemistry, Microbiology and Biotechnology, a Master of Science in Food Science and Nutrition from the University of Leeds, and a Ph.D. in Cereal Science from North Dakota State University.