Bridge2Food North America 2025
October 21-23, 2025 | Minneapolis, MN, USA
Co-Hosted by the MBOLD Coalition
Industry Insights & Transformative Networking Opportunities in One Event
We are thrilled to bring together Course Americas and Summit Americas to connect the alternative protein sector at Bridge2Food North America. Join us in Minneapolis as we unite for our largest-ever North American event!
DAY 1 COURSE: October 21, 2025
Take a deep dive into cutting-edge technical innovations in alternative proteins and plant-based food & drink sectors. Learn from industry pioneers about the latest advancements in food R&D, from alternative protein functionalities to new product-enhancing technologies. Participate in immersive workshops exploring cutting edge technologies.
DAY 2 & 3 SUMMIT: October 22-23, 2025
The two-day Summit will address the most critical challenges facing the alternative proteins and plant-based sectors. With insights into the industry's economic challenges and opportunities, you'll learn about plant-based alternatives, precision fermentation, cultivated technologies, affordability, taste & texture, and nutritional value in sustainable food products and experience incomparable networking opportunities.
){kind=logo}
Meet our co-host!
Following a successful collaboration on our 2024 event, in 2025 we are partnering again with the
MBOLD coalition to bring you Bridge2Food North America. Based in the Minneapolis-St. Paul region, and part of the GREATER MSP Partnership, MBOLD takes a collaborative approach to accelerating practical solutions to climate change and growing demand for food. Through their coalition of leading global players, MBOLD is building a
hub for innovation in protein sustainability rooted in the American heartland.
Testimonials
Relive the Best Moments of Bridge2Food North America 2024!
General inquiries:
Lucas Citron
Senior Marketing Manager
lucas.citron@bridge2food.com
Sponsorship:
Julia Gowda
Partnerships Leader
julia.gowda@bridge2food.com
Program:
Maria Rossi-Koller
Program Manager
maria.rossikoller@bridge2food.com