October 21-23, 2025 | Minneapolis, MN, USA

Co-Hosted by the MBOLD Coalition

Industry Insights & Transformative Networking Opportunities in One Event

We are thrilled to bring together Course Americas and Summit Americas to connect the alternative protein sector at Bridge2Food North America. Join us in Minneapolis as we unite for our largest-ever North American event!

DAY 1 COURSE: October 21, 2025

Take a deep dive into technical innovations in alternative proteins and plant-based food & drink sectors. Gain practical, science-driven insights into ingredient functionality formulation strategies, and next-generation product development, led by the Bezos Center for Sustainable Protein at North Carolina State University. In the afternoon, join immersive workshops at SunOpta’s headquarters in Eden Prairie, followed by a welcome networking reception.

DAY 2 & 3 SUMMIT: October 22-23, 2025

The two-day Summit will address the most critical challenges facing the alternative proteins and plant-based sectors. With insights into the industry's economic challenges and opportunities, you'll learn about plant-based alternatives, precision fermentation, cultivated technologies, affordability, taste & texture, and nutritional value in sustainable food products and experience incomparable networking opportunities.

Meet our co-host!

Following a successful collaboration on our 2024 event, in 2025 we are partnering again with the MBOLD coalition to bring you Bridge2Food North America. Based in the Minneapolis-St. Paul region, and part of the GREATER MSP Partnership, MBOLD takes a collaborative approach to accelerating practical solutions to climate change and growing demand for food. Through their coalition of leading global players, MBOLD is building a hub for innovation in protein sustainability rooted in the American heartland.

Testimonial