Loading All 0 - 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Abby Sewell Senior Corporate Engagement Manager, GFI Allison Ebert Global Consumer Insights and Strategy Executive, Target Andy Seaberg Vice President - R&D Quality, Ripple Andy Zumbusch Cargill Antonio Sullo Head of Research & Development, Amano Enzyme Europe, Ltd. Brian Klopf Protein Scientist, MARS Brian Kocher CEO, SunOpta Cara Harbstreet Director of Nutrition, Oatly Caroline Cotto Director, NECTAR at Food System Innovations Christina Dorr Drake Co-Founder & CEO, Willa's Durk Bosma Head of Thought Leadership, Future of Food Institute Emily Bowman Senior Manager, Impact Engagement - Wellbeing & Sustainable Business Team, WK Kelloggs' Frantz-Lairy Obas VP Research & Innovation, Elmhurst Huu Ngo Vice President of New Product Development, Beyond Meat Inja Radman Founder & CEO, New Culture Foods JP Frossard Vice President, Consumer Foods, Rabobank Justin Shimek CEO, Mattson Katharine Ng Principal Scientist, Data Science and Principal Manager, Technology Strategy, One.bio Kathy Risch Senior Vice President, Shopper Insights & Thought Leadership, Acosta Group Kristie Middleton Director of Sales Foodservice, EAT JUST Lee Cadesky Director of Innovation, Maple Leaf Foods Maria Rossi Koller Insights & Research Manager , Bridge2Food Michele Fox Corporate Engagement Manager, Greener by Default Michele Lefebvre Manager, Nutrition & Wellbeing, Barilla Mimi Bonnett Senior Director Global Insights, Innova Market Insights Natasha Vandenhurk CEO, Three Farmers Oybek Turayev Assistant Professor, University of Minnesota - Crookston Rob Morasco Vice President, Brand + Innovation, AVI Foodsystems Sarela Herrada Co-founder, SIMPLI Steve Molino Director, MetLife Investment Management Tom Hockenberry VP of Nutrition, Science & Technology, General Mills
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