Welcome & Introduction – Maria Rossi Koller, Bridge2Food
Intro & Sustainable Proteins Overview - Brian Klopf (MARS) & Julie Emsing Mann, North Carolina Food Innovation Lab (NCFIL)
Protein Functionality Overview - Julie Emsing Mann, North Carolina Food Innovation Lab (NCFIL)
Product Development Landscape with Case Studies - Brian Klopf (MARS)
Fermentation Technology Overview - Julie Emsing Mann, North Carolina Food Innovation Lab (NCFIL)
Precision Fermentation & Cell-Cultivated - Brian Klopf (MARS)